Lemon myrtle, elderberry, lemongrass, citron peel, rose and raspberry. For those who need a punch above lemon verbena, trust that lemon myrtle will deliver.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 212 degrees Fahrenheit (boiling) then steep for 3-5 minutes.