Manderley’s warm weather staple, best served chilled under the sun.

A juicy peach inspired concoction with a brisk Chinese black tea base, blended with safflower, elderberry and orange blossoms, then dusted with flower pollen for character. Naturally derived flavoring gives an extra boost for the perfect cup of iced tea. Suited to impress even the most particular palates.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 212 degrees Fahrenheit (boiling) then steep for 3-4 minutes.