An unexpected bestseller that keeps you coming back for more.

In an attempt to introduce puer tea to the common Western crowd, coffee beans have been added to a batch of exemplary ripe puer from Xishuangbanna, China. To elevate the addictiveness, bits of blackberry leaf and a nutty toffee flavoring is added for a caramel touch. A stellar choice for high caffeine needs. Not found anywhere else; a true Manderley treasure.

Serving Suggestion: start with 3-4 grams or 1 teaspoon in 8-10 ounces of water at 212 degrees Fahrenheit (boiling) then steep. Puer tea does not turn bitter no matter how long the steep time. However, the ideal steep time for this blend will vary due to the coffee beans. Start with 4 minutes, then adjust to your own taste if needed.